ALLERGIES

Ciao!

I just wanted to take a moment and let you know that I understand and empathize with having food restrictions. Here at our place we use imported flour and imported pasta. My husband is gluten sensitive and if he eats any domestic flour or gluten he is just miserable.That is why we cook and eat the way we do. Ingredients that are high quality and clean are so important to our family. Many gluten free and some celiac customers buy our bread by the pan to take home and make sandwiches. That is the difference between imported and domestic sprayed flour. If you can eat normally in Europe, you will be just fine eating bread here. Please let us know right away about your allergy or restriction. Be vocal. I do not like wasting food in this economy and we always have something for everyone. I always say that my kitchen is like going to your Nonna's house, let me love you through my food! We always do our best to sanitize, change gloves, wash hands and every person is one pan on our stove, so cross contamination is very, very rare. Please ask us any questions and know we are here for you!

Tanti Baci - Mila

Our Standards

We work so hard to source high quality ingredients!

Our goal for every ingredient that enters Mama Mila’s:

✓ Organic

✓ No Food Dyes

✓ Non-GMO

✓ No Seed Oils

✓ Grass Fed

Allergy Key

Click Here or Scroll Down to View Photos and the Modification Specifics

We use high quality organic, Non-GMO flour from Italy. If you are gluten sensitive we (including Mateo) often find consuming our pasta and bread does not irritate our stomachs as the high quality flour truly does make a difference. Feel free to ask for a small sample of bread if you’re curious to try it. Check out the bakery case to explore our Gluten Free selection. Please note that you must request a gluten free pasta modification.

Nuts & Seed Oils

We do not use nuts in our pesto or any of the dishes in our main kitchen.

We DO have desserts that contain nuts (Peanut Butter Pie and Carrot Cake are in the regular rotation). We package these desserts in individual containers. We take pre-cautions to avoid cross-contamination by properly sanitizing and using specific utensils when handling these desserts. We do our absolute best to ensure your safety with our protocols. If you are prone to anaphylactic reactions, we recommend that you proceed at your own caution.

Everything made in our kitchen is seed oil free!