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OUR ROTATING WEEKEND SPECIALS RUN ON FRIDAY AND SATURDAY, UNTIL SUPPLIES ARE GONE.
THURSDAY AND SUNDAY THE SPECIAL IS CHEESY FOCACCIA.
Specials
Do you have an allergy? Check out our allergy menu and modification recommendations.
PASTA
AUGI
Penne drenched in our Augi “crack” sauce. A creamy tomato sauce that is the best of both worlds- alfredo and marinara sauce. Be careful, it’s addicting!
$15.95 Kids $8.95
BUTTERED NOODLES
Got a picky eater? We totally get it. This is just noodles in a parmesan-butter reduction sauce. You can request to have no parm and no “green stuff” (parsley) on top.
$10.95 Kids $7.95
FAT TONY
If you want to be bad, be really bad! This dish is our not-so-secret menu item using a piece of our Lasagna Ala Dattilo and smothering it in our “crack”/Augi sauce. Once bite and you will be hooked!
$18.95
GEMMA
The number one seller at our family’s restaurant. Baked chicken, garlic, mushrooms, and a creamy white wine reduction sauce over fettuccini
$17.95 Kids $10.95
GIA
Penne pasta served in a gooey-creamy cheddar and romano cheese sauce. This is our version of Mac & Cheese.
$14.95 Kids $8.95
GIUSEPPE
To honor our Nonno Giuseppe, this dish is made just like our Nonna but we top it with our house-made meatballs. Also known as spaghetti and meatballs.
$16.95 Kids $10.95
GUIDO
Italian spaghetti topped bolognese (grass-fed beef) marinara sauce. Adding a sausage or meatballs is encouraged!
$16.95 Kids $10.95
LASAGNA ALA DATTILO
A customer favorite, and for a good reason! Mila’s family’s Christmas lasagna for five generations- layers upon layers of imported pasta, grass-fed ground beef, our in-house made ground sausage, imported mozzarella, and our family secret béchamel sauce. If Heaven had a taste, this could definitely be a piece of it!
$16.95
MARCANTONIO
Imagine Mac & Cheese but elevated! Penne pasta intermingled with a smoked gouda-bacon cream sauce.
$16.95 Kids $10.95
MATEO
Imported spaghetti with marinara (Nonna’s) sauce and topped with a sausage that was made using BisNonno’s original recipe. We make our sausage in house every week by hand. If you want a taste of Italy with real Italian sausage this dish is for you!
$17.95 Kids $12.95
MILA
Penne smothered in our creamy-pesto sauce with lightly seasoned baked chicken and garlic.
$17.95 Kids $10.95
NONNA
A simple, traditional dish made by using Nonna’s recipe of imported spaghetti and our signature marinara sauce using imported Italian tomatoes.
$12.95 Kids $6.95
NUNZIO
Formerly known as, “The Viking”, this strong dish is named after our son. Penne with house-made sausage, peppers and onions in Augi “Crack” Sauce.
$18.95
PEARL
Fettuccini drenched with our creamy Alfredo sauce. Add chicken to make it chicken Alfredo!
$15.95 Kids $8.95
SHARI
Penne drenched in Augi “crack” sauce, served with two of our in-house made grass-fed meatballs. This dish was created in honor of our dear friend Shari whom passed very suddenly. The Augi with meatballs was her favorite dish.
$18.95 Kids $11.95
STUFFED RIGATONI
Four-Cheese Stuffed Rigatoni smothered in Augi “Crack” Sauce. Add chicken, meatballs or sausage.
$18.95
SIDES
CHEESY FOCACCIA
SPECIALTY ITEM - THURSDAYS & SUNDAYS.
Two slabs of our Focaccia smothered with melted cheese and garlic butter. Served with a side of Augi “Crack” Sauce.
$10.95
MEATBALLS
Two of our fresh house-made grass-fed meatballs drenched in our marinara sauce. You may also add them to any of our dishes!
$7.95
RANCH SIDE SALAD
Fresh garden salad with mixed greens, focaccia crumbles, and Romano cheese. You may choose Roasted Garlic Ranch, Creamy Pesto Ranch, or Nonna’s Balsamic Italian dressing.
$3.95
SAUSAGE
Made in-house using our BisNonno’s secret recipe, covered in marinara and Romano. All natural, high quality ingredients are used, including Duroc pork and natural casings. No nitrites or chemicals are added.
$5.95
DESSERTS
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Bakery Case
Explore our bakery case that changes every weekend!
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Chocolate Cake
Six Layer “Matilda” Chocolate Cake
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New York Style Cheesecake
Explore our various flavors of Cheesecake or grab a classic slice! Ask about our Cheesecake toppings of the week.
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Carrot Cake
Our famous six-layer Carrot Cake with Cream Cheese Frosting and pecans.