Crème Brûlée French Toast
Where are my lazy girls at?! 🙋🏻♀️ We’re not actually lazy, we’re just TIRED from all of the other people, places and responsibilities that we’re juggling. When it comes to cooking, we need easy, fast and delish! This breakfast/brunch recipe will quickly become your go-to for impressing your guests or just to treat yo’ self. 💁🏻♀️ This recipe is way faster and cleaner than making actual french toast and the custard paired with the brûlée top is just *chefs kiss*. 🤌🏻 Give it a try, I promise you’re going to love.. and it’s kinda healthy too. 💋
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00:00 Introduction
00:16 Welcome back!
01:10 Ingredients
01:47 Prep the bread.
02:50 Prepare the filling.
03:41 Fill your bread.
04:05 Put it in the oven.
04:19 Remove from the oven.
04:26 Brûlée the sugar.
05:17 Finished toast!
05:51 Toast ASMR
06:04 Trying the toast!
06:34v Thanks for joining me, come again soon!
Crème Brûlée French Toast | Mila Martinico
PREP TIME
20 MINUTES
COOK TIME
13 MINUTES
TOTAL TIME
7 MINUTES
SERVINGS
2
INGREDIENTS
2 Slices of thick Bread (I prefer Sourdough)
1 Egg Yolk
1 Tablespoon of Vanilla
1/3 Cup of Plain or Vanilla Yogurt
1 TBSP Maple Syrup
2 TBSP Softened Butter + extra for frying
2 TBSP Sugar
A torch or broiler
DIRECTIONS
Preheat your oven to 350º.
On a baking sheet lined with parchment, put down two thick slices of bread, I prefer sourdough from a boule shape because it helps create a “bowl”.
On the sheet pan, press down the middle of your bread to create a bowl-like shape. Do not remove any of the bread.
Butter the edges of your bread.
For the filling, take an egg and separate the yolk from the whites. Discard the whites and keep the yoke.
In a bowl, add your egg yolk to your 1/3 cup of yogurt. Add in your 1 tbsp of maple syrup and 1 tbsp of vanilla and stir.
Scoop your mixture into the prepared pieces of bread.
Bake for 13 minutes
Add about a tablespoon of sugar and use the torch or throw it back in the oven under a broiler until the sugar is brûléed.
Buon Appetito!
FOLLOW & TAG ME IF YOU MAKE THIS RECIPE, I’D LOVE A VIRTUAL TASTE!