Smoked Salmon Bagel Schmear

I love brunch.  Give me a savory or sweet bagel and I’ll be happy.  Today’s recipe is easy, zesty and SO delicious.  If you want a protein-packed schmear recipe that will add a new burst of flavor into your daily routine, this is it!  This recipe is perfect for breakfast, lunch or brunch and can totally be made ahead of time and eaten the next day.

• Time Stamps

  00:00 Introduction

  00:14 Welcome back!

  00:52 Ingredients & Measurements

  02:47 Time to Shmear!

  03:08 Garnish!

  03:46 Let’s taste!

  04:14 Thank you, subscribe!

Smoked Salmon Bagel Schmear | Mila Martinico

A zesty, savory cream-cheese schmear to top your bagel. This can be made in 5 minutes and prepped for the next day.

PREP TIME

5 MINUTES

BAKE TIME

0 MINUTES

TOTAL TIME

5 MINUTES

SERVINGS

1-2

INGREDIENTS

1/4 cup / 4 oz - Softened Cream Cheese

1/2 of a Lemon

1 tsp of Capers

1 tsp of Dill Relish

1 tsp of Garlic powder

1 tsp of Onion Powder

1 tsp of Dill

Salt and Pepper to taste

1 tsp of Dijon Mustard

A few dashes of Tabasco

1 Filet of Honey roasted Smoked Salmon

NOTES:

• I remove the skin on my salmon, you could totally include it if you like the skin flavor and texture.

DIRECTIONS

1. Soften 4 oz of cream

2. Zest one lemon and add it to the cream cheese.

3. Add in 1 teaspoon of capers and 1 teaspoon of dill relish.

4. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion posters, 1 teaspoon of dill and a shake of salt and pepper.

5. Add in one teaspoon of dijon mustard and a few dashes of tabasco sauce.

6. With a fork, shred your smoked salmon.  I prefer to take the skin off first.

7. Add in your shredded salmon and mix!

8. Spread your shmear on a toasted bagel, I love to use Asiago.

9. Add a squeeze of lemon juice and a sprinkle of dill to the top and enjoy!

Buon Appetito!

FOLLOW & TAG ME IF YOU MAKE THIS RECIPE, I’D LOVE A VIRTUAL TASTE!