Not-Your-Mama’s Chicken Soup
This is NOT-your-Mama's Chicken Noodle Soup! We are pulling out all the stops with thick cut bacon, fresh kale, beautiful bone broth and a few secret ingredients that give this soup a depth of flavor you'd never expect with as quickly as it comes together! Elevate your chicken soup this winter season and let me know how you love it!
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00:00 What’s the new recipe?
00:16 Welcome back! I am the soup LADY.
02:30 Ingredients
04:21 A little pasta trick.
05:00 Let’s get cookin’ that mirepoix!
06:42 Let’s finish this soup up!
08:21 Add the kale LAST.
09:28 Dish it out
09:44 Let’s give it a taste!
11:13 Thanks for watching, see you soon!
Elevated Italian Chicken Soup | Mila Martinico
PREP TIME
15 MINUTES
COOK TIME
30 MINUTES
TOTAL TIME
45 MIN
SERVINGS
10-12 SERVINGS
INGREDIENTS
1 lb of Thick Cut Bacon
Mirepoix:
2 cups of chopped Carrots
2 Medium Yellow Onions chopped
2 cups of chopped Celery
2 Tsp of Thyme
2 TBSP of Minced Garlic
Salt to taste
Pepper to taste
4 cups of Shredded Chicken Breast
8 cups of Chicken Bone Broth
1 TBSP of Apple Cider Vinegar
1 TBSP of Worcestershire Sauce
8 oz of Dried Pasta (use 1 cup if a smaller pasta, 2 cups if bigger)
1 bunch of fresh Kale
DIRECTIONS
In a large pot on medium heat, add 1 pound of thick cut bacon and your mirepoix and sauté in the bacon fat until your onions are clear and the edges of your bacon is crispy. This will take about 15 minutes.
Scrape the fond off the bottom of the pan and add in 2 tsp of Thyme, 2 TBSP of minced garlic and salt and pepper. I recommend starting with a teaspoon of salt and pepper each and we’ll work up from there to taste.
Stir it up and add in your 4 cups of shredded chicken.
Now we’re going to deglaze the pan. Pour in the first 4 cups of your bone broth and take your spoon along the bottom of the pan, scraping up the fond to allow it to mix in to the broth.
Once you’ve finished deglazing, add in 4 more cups of bone broth.
Add in 1 TBSP of Apple Cider Vinegar and 1 TBSP of Worcestershire sauce.
Add in your dried pasta (1 cup if you’re using a smaller pasta, 2 cups if you’re using a larger) and bring it to a low boil, stirring regularly. This will take about 15 minutes.
Once your pasta has cooked and it’s on a low boil, add in your bunch of Kale (chop it as small as you’d like it to be) and stir. Feel free to add in another 2 cups of water or bone broth at this point depending on the consistency you’re looking for. Taste and add more salt and pepper depending on your taste.
Buon Appetito!
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