Let’s make Chicken Francese! This is an Italian-American Lemon Chicken Cutlet dish. While slightly breaded, it’s actually quite simple, quick and refreshing!

Do you buy jars of pasta sauce? Not anymore friend! This 5 ingredient, 30 minute pasta sauce will change how you Marinara!

Whether you call it Toad in a Hole, Egg in a Basket or just Egg in Bread, this is the easiest brunch/breakfast recipe that you can whip up in literally five minutes. It looks cute and with my Italian spin, it’s absolutely DELISH.

If you’re craving a coffee shop toast, but you’re balling on a budget at home, this is the toast for you!

Pasta Fagoli is an Italian “Peasant” Comfort Meal.. otherwise known as Monday night Dinner at Nonna’s. It’s an easy dish that you can throw together to keep your family nice, cozy and fed on a fall evening.

Panzanella is the easiest summer Italian salad that you will ever make! If you’re craving Bruschetta or just want a light and classic salad to bring to your next barbecue, this is it. Make it in under 30 minutes with ingredients you most likely already have in your kitchen!

My Bisnonna Datillo’s Strawberry Anisette Bundt Cake is a nostalgic recipe that features classic Italian flavors. In classic Mila fashion, I put my own boujee spin with Aperol macerated Strawberries and it is the PERFECT summer cake!

This Bruschetta Prosciutto Burrata Crostini is packed full of flavor and fresh, summer ingredients.