Homemade 5 Minute Hot Fudge Sauce

This easy recipe will ensure that you never have to make a store-run for hot fudge sundae sauce again!  This is a recipe I have adapted from the 1940’s and your family will love it.  The best news? It stores beautifully for sundae fun all summer long.

• Time Stamps

  00:00 Introduction

  00:16 Welcome Back!

  00:44 Ingredients

  00:58 Dry Ingredients

  01:14 Add the Wet Ingredients

  01:20 Stovetop Cooking Instructions

  02:00 Ideas of ways you can use the Hot Fudge

  02:11 Serve it up on a Sundae!

  02:40 Trying the Hot Fudge

  03:27 Thanks for watching!

Homemade 5 Minute Hot Fudge Sauce | Mila Martinico

PREP TIME

5 MINUTES

COOK TIME

5 MINUTES

TOTAL TIME

10 MINUTES

SERVINGS

5-10

INGREDIENTS

1 Pinch of Salt

1 Cup of Sugar

1/2 Cup of Cocoa Powder

2 Tablespoons of Cornstarch

1 ¼ Cup of Water

2 Tablespoons of Butter

1 Teaspoon of Vanilla

DIRECTIONS

1. Combine all of your dry ingredients and mix together.

2. Add in 1 ¼ cup of water

3. On the stovetop, on medium heat, stir it regularly for five minutes until it starts to simmer.

4. Add in 2 tablespoons of butter and a splash of vanilla.

5. Stir until your butter is melted and take it off the heat.

6. Store in the fridge for up to 2 weeks.

Buon Appetito!

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