Prosciutto Fig Hot Honey Toast

If you’re craving a coffee shop toast, but you’re balling on a budget at home, this is the toast for you!  This recipe features fig jam, prosciutto, a homemade hot honey and brie. You’ll be surprised with all of the flavors and textures that blend so well together as the sweetness of the jam meets the heat of hot honey and creamy brie.  This recipe offers a lot of room to mix and match your favorite bread and jam with flavors you might not normally try, but I promise, are so good. Make yourself a coffee and this toast for an easy, boujee brunch that is sure to impress!

• Time Stamps

  00:00  Introduction

  00:15  Welcome back! We’re making fancy toast!

  00:57  Ingredients

  01:41  Prepare your toast

  02:32  Build your toast

  03:40  How to make hot honey

  04:23  Time to drool

  04:31  Time to cut

  04:43  Time to taste!

  05:43  Thanks for watching, come again soon!

Prosciutto Fig Hot Honey Toast | Mila Martinico

PREP TIME

3 MINUTES

COOK TIME

2 MINUTES

TOTAL TIME

5 MINUTES

SERVINGS

2

INGREDIENTS

2 Sourdough Bread Slices

1 TBSP Softened Butter

1 Tsp of Olive Oil

1 Tsps Fig Jam

4 slices of thinly sliced Prosciutto

6 slices of thinly sliced Brie

2 TBSP Honey

1 pinch of Smoked Paprika

1 pinch of Peperoncino

1 pinch of Salt

DIRECTIONS

1. Generously butter two thick slices of bread. I prefer sourdough but you can use whatever you like. I recommend a structured, thicker bread.

2. In a pan, on low heat, drizzle a teaspoon of olive oil and place your bread, buttered side down.

3. Check your toast after a minute or two and make sure that you’ve got a nice crispy edge. Flip and let the other side toast for a minute and the remove from the heat and plate.

4. On your toast, spread a layer of fig jam, about a teaspoon per piece.

5. Next, layer your thinly sliced prosciutto on the toast, about 2 pieces per slice of toast.

6. Thinly slice up your brie and arrange 3 slices on top of the prosciutto.

7. Next we’re going to make our hot honey! Combine 2 tablespoons of honey with a shake of Smoked Paprika, Peperoncino and Salt. Stir well and then drizzle over your built toast.

8. Slice and enjoy!

Buon Appetito!

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