Italian Toad in a Hole

Whether you call it Toad in a Hole, Egg in a Basket or just Egg in Bread, this is the easiest brunch/breakfast recipe that you can whip up in literally five minutes. It looks cute and with my Italian spin, it’s absolutely DELISH.

• Time Stamps

  00:00  Introduction

  00:14  Welcome back! What do you call this dish?

  00:47  Ingredients

  01:06  Let’s Cook!

  03:08  Time to plate.

  03:48  Take a taste.

  04:32  Thanks for watching, come again soon!

  04:41  Dress it up.

  05:42  Let’s give it a try!

  07:18  Thanks for watching, come again soon!

Italian Toad in a Hole | Mila Martinico

PREP TIME

1 MINUTE

COOK TIME

4 MINUTES

TOTAL TIME

5 MIN

SERVINGS

1-2

INGREDIENTS

2 Slices of Thick Cut Sourdough or Italian Bread

1 Egg per slice of Bread

Softened Butter

Olive Oil

Flaky Sea Salt

Roasted Red Peppers

Parmesan

DIRECTIONS

1. Put a pan on medium/high heat and drizzle some olive oil into the pan.

2. While your pan heats up, cut a medium sized hole out of the middle of your bread.

3. Butter the edges of your bread generously.

4. Place your bread buttered side down into your pan and let it toast for 30 seconds to a minute.

5. Crack your egg and pour it into the center of your bread.

6. Add in a few tablespoons of roasted red peppers around the edges of the bread to heat them up. Stir them frequently to get the edges.

7. Once your egg white is starting to cook through, flip your bread and allow your egg yolk to cook to your desired doneness.

8. Once your egg is finished cooking, plate your toast and place your roasted red peppers on top.

9. Grate fresh Parmesan on top, to your heart’s desire, and add a sprinkle of flaky sea salt and a drizzle of that olive oil.

Buon Appetito!

FOLLOW & TAG ME IF YOU MAKE THIS RECIPE, I’D LOVE A VIRTUAL TASTE!