Looking for a fabulous side dish that will come together in less than 30 minutes? These honey, bacon, balsamic Brussels Sprouts will quickly become a family favorite!

If you’re craving a coffee shop toast, but you’re balling on a budget at home, this is the toast for you!

Pasta Fagoli is an Italian “Peasant” Comfort Meal.. otherwise known as Monday night Dinner at Nonna’s. It’s an easy dish that you can throw together to keep your family nice, cozy and fed on a fall evening.

Ever wondered would it be like to make chicken nuggets at Mila’s house at 9 o’clock at night? Join us for a delirious and chaotic episode of At Home with Mama Mila and let’s make Keto Chicken Nuggets!

Where are my lazy girls at?! 🙋🏻‍♀️ We’re not actually lazy, we’re just TIRED from all of the other people, places and responsibilities that we’re juggling. When it comes to cooking, we need easy, fast and delish! This breakfast/brunch recipe will quickly become your go-to for impressing your guests or just to treat yo’ self. 💁🏻‍♀️ This recipe is way faster and cleaner than making actual french toast and the custard paired with the brûlée top is just *chefs kiss*. 🤌🏻 Give it a try, I promise you’re going to love.. and it’s kinda healthy too. 💋

Sourdough Discard Pancakes that are fluffy, sweet and your whole family will LOVE them! These pancakes store well in the fridge or freezer and they don’t give off an overly sour taste which makes them perfect for your little kids. I love how easy they are and if you let them rest for 20 minutes before throwing them on the griddle, they’ll be perfectly crispy on the outside and fluffy and airy on the inside. You know breakfast is my favorite meal of the day, so if you love this recipe, let me know what you’d like me to make next!

Panzanella is the easiest summer Italian salad that you will ever make! If you’re craving Bruschetta or just want a light and classic salad to bring to your next barbecue, this is it. Make it in under 30 minutes with ingredients you most likely already have in your kitchen!

In honor of Father’s Day, this is a super simple recipe that a sweet old lady from my old neighborhood taught me how to make when we moved down to Tennessee. In true Mila fashion, I put my own spin on it and added *bourbon*. This drink is sure to please this Father’s Day and you can even add the bourbon to individual glasses to make it friendly for the whole family.

This easy recipe will ensure that you never have to make a store-run for hot fudge sundae sauce again! This is a recipe I have adapted from the 1940’s and your family will love it. The best news? It stores beautifully for sundae fun all summer long.

My Bisnonna Datillo’s Strawberry Anisette Bundt Cake is a nostalgic recipe that features classic Italian flavors. In classic Mila fashion, I put my own boujee spin with Aperol macerated Strawberries and it is the PERFECT summer cake!