In honor of Father’s Day, this is a super simple recipe that a sweet old lady from my old neighborhood taught me how to make when we moved down to Tennessee. In true Mila fashion, I put my own spin on it and added *bourbon*. This drink is sure to please this Father’s Day and you can even add the bourbon to individual glasses to make it friendly for the whole family.

This easy recipe will ensure that you never have to make a store-run for hot fudge sundae sauce again! This is a recipe I have adapted from the 1940’s and your family will love it. The best news? It stores beautifully for sundae fun all summer long.

My Bisnonna Datillo’s Strawberry Anisette Bundt Cake is a nostalgic recipe that features classic Italian flavors. In classic Mila fashion, I put my own boujee spin with Aperol macerated Strawberries and it is the PERFECT summer cake!

This Adrenal Mocktail is my go-to immune-boosting drink for electrolytes. I love this when I’m pregnant, for my kiddos and it’s in our arsenal when we’re feeling under the weather. I call it “Good-For-You Gatorade”! I hope you love it as much as my family does.

We’re making the ULTIMATE Veggie Sandwich. Throwing it back to when I worked at my Mom’s Italian Sandwich shop, this is a variation of one of my favorite sandwiches I used to make. This is *pretty* healthy, vegetarian and a delicious, easy lunch!

Are you searching for the perfect brownie recipe? Look no further. These are the best brownies, they’re dense and fudge and they’re the perfect thing to make for Mother’s Day!

This quick and easy Queso is a *slightly* healthier alternative to your local restaurant Queso and I think your kids will LOVE it just as much as mine do.

This Bruschetta Prosciutto Burrata Crostini is packed full of flavor and fresh, summer ingredients.

A Broccoli recipe with Parmesan “brittle” that your kids will actually eat?! Say less.

Let’s make a fast, easy, and CHEAP pasta recipe that my Nonna made for me growing up! In some regions of Italy it’s known as “St. Joseph’s Pasta”. In my region of Calabria, it’s known as “Pasta con la Mollica”, or, Pasta with Breadcrumbs.